Chef Steve cleaning sardines

Check out the video here.

Sotto Opens for Lunch, Thursday May 19th

Starting Thursday, May 19th, Sotto will now be open for lunch from noon to 2:30pm.
We will be serving our fresh pastas, Neapolitan pizzas, sandwiches on our housemade bread and more.
Check out our menu or make a reservation through our website www.sottorestaurant.com.

Porcetto roast on Sunday, along with Farmer’s Market Cocktails

So this last Sunday Family Dinner went really well. Thanks to all of you for a busy and family-oriented night! We did notice that a lot of you wanted to try things on our regular menu though. We’ve decided to switch things up a bit to make it more fun and interesting.
Every Sunday we’ll be doing a traditional Italian porcetto roast – roasted pork belly with skin ON and seasoned with the traditional southern Italian flavors of fennel and myrtle.
Also Julian Cox will be shopping the Farmers’ Market Sunday morning then serving up $9 cocktails based on what’s available.
Should be a great addition to Sunday night. Hope to see you there

SOTTO NOW OPEN!

Serving dinner nightly, Tues-Sun, 5:30pm to close

Sotto Restaurant
9575 West Pico Blvd
b/w Beverly and Beverwil
Los Angeles, CA 90035

website: www.sottorestauarnt.com
email: steveandzach@sottorestaurant.com
phone: 310.277.0210
fax: 310.277.0201

Stefano Ferrara building Sotto’s Neapolitan pizza oven

LA Weekly: A Peek Into Sotto’s Hand-Built Neapolitan Pizza Oven; Will Soft-Open Feb. 25
http://blogs.laweekly.com/squidink/2011/01/sotto_neapolitan_pizza_oven_stefano_ferrara.php

Check out our daily photo journal for more photos of our Neapolitan pizza oven being built.
http://www.flickr.com/photos/steveandzach/sets/72157625796217861/

Recent Buzz around Sotto

http://la.eater.com/archives/2010/11/11/changes_at_test_kitchen_steve_and_zach_snag_space.php

http://blogs.laweekly.com/squidink/2010/12/sotto_picca_opening_in_test_ki.php

http://losangeles.grubstreet.com/2010/12/test_kitchen_townhouse_to_beco.html

http://blog.zagat.com/la-2011-preview-steve-arroyo-michael-voltaggio-and-more#more-84695

http://la.eater.com/archives/2010/12/30/dining_world_headline_prediction_for_2011.php

http://www.thefeast.com/losangeles/restaurants/Steve-Samson-and-Zach-Pollack-Gear-Up-for-LA-Restaurant-107002333.html

One more night at Test Kitchen before the space becomes Sotto!

Our dish: Toasted wheat strascinate w lamb ragu, braised greens, and pecorino

http://testkitchenla.com/closing-time/

http://blogs.laweekly.com/squidink/2010/12/gs_post_test_kitchens_final_ni.php