Porcetto roast on Sunday, along with Farmer’s Market Cocktails

So this last Sunday Family Dinner went really well. Thanks to all of you for a busy and family-oriented night! We did notice that a lot of you wanted to try things on our regular menu though. We’ve decided to switch things up a bit to make it more fun and interesting.
Every Sunday we’ll be doing a traditional Italian porcetto roast – roasted pork belly with skin ON and seasoned with the traditional southern Italian flavors of fennel and myrtle.
Also Julian Cox will be shopping the Farmers’ Market Sunday morning then serving up $9 cocktails based on what’s available.
Should be a great addition to Sunday night. Hope to see you there

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