Archive for fresh pasta

Sotto Opens for Lunch, Thursday May 19th

Posted in Uncategorized with tags , , , , , , , , on May 18, 2011 by steveandzach

Starting Thursday, May 19th, Sotto will now be open for lunch from noon to 2:30pm.
We will be serving our fresh pastas, Neapolitan pizzas, sandwiches on our housemade bread and more.
Check out our menu or make a reservation through our website


STILL hand rolling out the maharrones…

Posted in Sardinia, Test Kitchen, Zach Pollack with tags , , on September 21, 2010 by steveandzach

2,500 pieces rolled out, 2,500 more to go…